Spinach Fetta Salad

Ingredients:
- rotini (or spiral) pasta, about 14 oz.
-Kraft Zesty Italian dressing 20 0z.
-Fetta cheese 4 oz.
-Fresh Spinach 1/2 bag
-Fresh plum tomatoes diced, 5-6 small
-black olives sliced, 1 can

Directions:
Cook past, drain, and let cool. Add 10 oz. (1/2) of the salad dressing, the tomatoes, olives and fetta cheese. Chill in refrigerator. Just before serving add spinach and remainder of salad dressing. Makes 8-12 servings. ENJOY!
*If you want to store left overs only put spinach on individual plates and not in the container you are storing it in else it will wilt and your leftovers will not last as long.

PS- thanks for getting this set up Ashlee!