Maple-glazed Meatballs

Prep time: 10 minutes
Cook time: 4-5 hours (low)
Makes: about 48 meatballs

1 1/2 c. ketchup
1 c. maple syrup
1/3 c. reduced sodium soy sauce
1 TBSP. quick-cooking tapioca
1 1/2 tsp. ground all-spice
1 tsp. dry mustard
2 pkgs. (about 16 ounces each) frozen fully cooked meatballs
1 can (2o ozs.) pineapple chunks in juice, drained
Directions:
Combine ketchup, maple syrup, soy sauce, tapioca, allspice & mustard in crock pot slow cooker. Carefully stir meatballs & pineapple chunks into ketchup mixture. Cook on low for 4 to 5 hours covered. Stir before serving, insert picks to serve. -Tasha Brown