FuDgE!!!

Fantasy Fudge
Fantasy Fudge recipe from the back of the Kraft Marshmallow Creme jar
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. package or 1.5 cups semi-sweet chocolate chips (or 12 sq. baking chocolate)
1 7-oz. jar Kraft Marshmallow creme
1 cup chopped nuts (if desired)
1 teaspoon vanilla extract
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.