Croissant Tacos

*Preheat oven to whatever is indicated on the croissant rolls*

-ground hamburger
-taco seasoning
-croissant dough
-any taco toppings you like: cheese, lettuce, tomatoes, sour cream

Brown the hamburger, and add the taco seasoning. Roll taco meat up in the croissant dough. Place on baking sheet. Follow baking instructions for the croissant dough. When they have one minute left to bake, sprinkle cheese on the croissants. Serve with toppings.

**This recipe is from Breanna.

Maple-glazed Meatballs

Prep time: 10 minutes
Cook time: 4-5 hours (low)
Makes: about 48 meatballs

1 1/2 c. ketchup
1 c. maple syrup
1/3 c. reduced sodium soy sauce
1 TBSP. quick-cooking tapioca
1 1/2 tsp. ground all-spice
1 tsp. dry mustard
2 pkgs. (about 16 ounces each) frozen fully cooked meatballs
1 can (2o ozs.) pineapple chunks in juice, drained
Directions:
Combine ketchup, maple syrup, soy sauce, tapioca, allspice & mustard in crock pot slow cooker. Carefully stir meatballs & pineapple chunks into ketchup mixture. Cook on low for 4 to 5 hours covered. Stir before serving, insert picks to serve. -Tasha Brown