6 cups cooked chicken, diced
1 bag bow tie pasta, cooked & drained
1/2 bunch green onions
1 -8 oz bottle Kraft pourable coleslaw dressing
2 cup Mayonnaise
salt & pepper to taste
Add all ingredients together the night before. Chill. Before serving add:
1 lg. can pineapple tidbits, drained
1 lb. seedless red grapes, halved
1 cup celery
4 to 5 diced apples
1 pkg. slivered almonds
Add more coleslaw dressing when serving if necessary.
This recipe tastes really good on croissants.
Subscribe to:
Post Comments (Atom)
1 comment:
Ang, these were so good! I am going to have to make them now!! :) Thanks for keeping the recipe blog going! :)
Post a Comment