Wednesday, August 6, 2008

Black Bean and Avocado Salsa


1 Can Black Beans (drained and rinsed)
1 Can Corn (Drained and Rinsed)
1 can Olives (Drained and Rinsed)
2 Avocados cut how you like them
3 Tomatoes cut how you like them
Fresh Cilantro finely chopped
1 packet Good Season Italian Dressing (you will need oil and vinegar to go with it)
Mix the Good Seasons Dressing as the directions say on packet. Add beans and corn and put in fridge. Cut up all the remaining ingredients and add them to beans and corn right before serving. Best served with Blue Corn Tortilla Chips.

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